Services for brands and businesses looking for gluten-free with real flavor
At InBite, we produce gluten-free products for companies through a clear, consistent, and scalable process. Choose the service that fits your project, and we’ll quickly guide you on the next steps.
- Private label
- Copacking
- Co-Manufacturing
- Wholesale options
Choose the path that fits your project.
Not every project needs the same solution. Here are the most straightforward options to get started—no unnecessary steps.
Private Label
We develop the product with you and deliver it under your brand, ready to sell. Ideal path if you want to launch or expand a gluten-free line without dealing with the complexity of production.
Who it’s for
- Retailers / supermarkets looking to launch a private-label line.
- Brands seeking a manufacturing partner.
- Distributors focused on gluten-free products.
What’s included
- Define the desired product and manufacturing format.
- Development and adjustments until reaching a final version.
- Consistent production with quality standards and documentation available.
Co-manufacturing / Co-packing
If you already have a recipe or defined product, we’ll produce it with consistency. A service designed to help you scale without compromising quality.
Who it’s for
- Brands that are already selling and ready to grow.
- Teams looking for a reliable, well-structured manufacturing partner.
- Projects with a developed recipe or a clear product base.
What’s included
- Feasibility evaluation (fit, format, packaging).
- Testing and sample plan to see if adjustments are needed.
- Planned production and scheduled deliveries.
Wholesale
Products ready to purchase in large volumes, designed for daily operations: restocking, rotation, and service. Perfect if you need gluten-free that doesn’t make you miss gluten..
Who it’s for
- Cafés, hotels, and hospitality businesses.
- Businesses that want to offer gluten-free without added complexity.
- Clients who need clear, recurring purchasing.
What’s included
- Selection of available products and formats.
- Channel-based recommendations (retail / foodservice).
- Variety of baked products for your client base.
Recipe Development & Optimization (R&D)
When the challenge is texture, stability, or standardizing a product for reliable production, we are the people who solve it. Less theory, more useful testing.
Who it’s for
- Brands looking to improve an existing product.
- Projects that need to turn “a good recipe” into “a manufacturable product”.
- Teams focused on batch-to-batch consistency.
What’s included
- Product and goal diagnosis (what we want to improve).
- Focused testing iterations (without dragging the process out).
- A base formula ready for production.
Certifications
How we work
- Choosing a selection results in a full page refresh.
- Opens in a new window.