GF Madeleines with Avocado Ice Cream

Prep Time: 15 mins           Freezer Time: 4 hours approx.          

Ingredients

• 1 Medium Avocado (Peeled and Pitted)
• 1 cup Light Heavy Cream
• ½ cup Powdered Sugar
• ¼ Almond Milk 

Preparation

1. Whisk the heavy cream using a hand or stand mixer on medium speed for about 5 minutes or until soft peaks form.
2. Add the powdered sugar, followed by the granulated sugar and almond milk; whisk for 2 more minutes until the mix is well-combined.
3. Add the avocado and whisk for 1 more minute.
4. Place the mix in a small container.
5. Freeze for 4 hours.
6. Enjoy with your Lemon & Cranberries Madeleines!